食源性多酚对α-淀粉酶作用大米淀粉活性的影响 / Inhibitory Effect of Food Derived Polyphenols on Activity of α-Amylase with Rice Starch
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 38(8):131-137
- Subject
食源性多酚 淀粉酶 抑制作用 动力学 大米淀粉 polyphenols α-amylase type of inhibition dynamics rice starch - Language
- Chinese
- ISSN
- 1003-0174