莜麦谷蛋白-1酶解物螯合亚铁离子影响因素的研究 / Effects of Different Factors on Ferrous-chelating Ability of Naked Oat Glutelin-1 Hydrolysates
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 42(6):33-37
- Subject
莜麦 组分蛋白 谷蛋白-1 酶解 亚铁离子螯合 - Language
- Chinese
- ISSN
- 1005-6521