线粒体膜通透性转化孔促进剂苍术苷对宰后牛肉线粒体损伤及嫩度的影响 / Effect of the Mitochondrial Membrane Permeability Transition Pore Promoter Atractyloside on Mitochondrial Damage and Tenderness of Postmortem Beef
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 44(8):124-130
- Subject
线粒体损伤 线粒体嵴 细胞凋亡 牛肉嫩度 苍术苷 - Language
- Chinese
- ISSN
- 1002-6630