六堡茶渥堆过程中产多酚氧化酶菌株的筛选及多酚氧化酶的分离纯化 / Screening of Producing Polyphenol Oxidase Strains from the Fermentation Process of Liupao Tea and Purification of Polyphenol Oxidase
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(5):130-137
- Subject
六堡茶;微生物;多酚氧化酶;漆酶 - Language
- Chinese
- ISSN
- 1002-0306