响应面优化TG酶-三文鱼鱼糜凝胶工艺及香气分析 / Optimization of TG enzyme-salmon surimi gel process by response surface methodology and its aroma analysis
- Resource Type
- Academic Journal
- Source
- 粮食与油脂 / Cereals & Oils. 36(3):98-103
- Subject
三文鱼 TG酶 响应面 凝胶 香气 - Language
- Chinese
- ISSN
- 1008-9578