Development and characterization of potato starch/lactucin/nano-TiO2 food packaging for sustained prevention of mealworms
- Resource Type
- Source
- Food Packaging and Shelf Life. 33:100837
- Subject
Microbiology (medical) Biomaterials Polymers and Plastics Safety, Risk, Reliability and Quality Food Science - Language
- ISSN
- 2214-2894