Comparative physiological and transcriptomic analysis reveals an improved biological control efficacy of Sporidiobolus pararoseus Y16 enhanced with ascorbic acid against the oxidative stress tolerance caused by Penicillium expansum in pears
- Resource Type
- Article
- Source
- In
Plant Physiology and Biochemistry May 2024 210 - Subject
- Language
- ISSN
- 0981-9428