Effects of umami substances as taste enhancers on salt reduction in meat products: A review
- Resource Type
- Review Article
- Authors
- Ma, Fang; Li, Yang; Zhang, Yuanlv; Zhang, Qian; Li, Xiaoxue; Cao, Qingqing; Ma, Haiyang; Xie, Delang; Zhang, Bingbing; Yu, Jia; Li, Xiaojun; Xie, Qiwen; Wan, Guoling; Guo, Mei; Guo, Jiajun; Yin, Junjie; Liu, Guishan
- Source
- In Food Research International June 2024 185
- Subject
- Language
- ISSN
- 0963-9969