Elucidating pH dynamics in Pickering emulsions stabilized by soybean protein isolate and nicotinamide mononucleotide: Enhancing emulsification and curcumin delivery mechanisms
- Resource Type
- Article
- Source
- In
Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 February 2024 683 - Subject
- Language
- ISSN
- 0927-7757