Semi-solid-state fermentation of Polygonum cuspidatum roots by a novel endophytic fungus Penicillium rubens with capabilities of cell wall hydrolysis and polydatin deglycosylation to improve the yield of high-value resveratrol
- Resource Type
- Article
- Source
- In
Industrial Crops & Products March 2024 209 - Subject
NBP - Language
- ISSN
- 0926-6690