Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG
- Resource Type
- Article
- Source
- In
Food Chemistry 30 March 2024 437 Part 2 - Subject
- Language
- ISSN
- 0308-8146