Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments
- Resource Type
- Article
- Source
- In
Food Chemistry 1 January 2022 366 - Subject
- Language
- ISSN
- 0308-8146