Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake
- Resource Type
- Article
- Source
- In
Food Chemistry 15 November 2018 266:475-482 - Subject
- Language
- ISSN
- 0308-8146