Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive
- Resource Type
- Article
- Source
- In
Food Hydrocolloids July 2024 152 - Subject
- Language
- ISSN
- 0268-005X