Konjac glucomannan-dihydromyricetin complex improves viscosity and hydration capacity of konjac glucomannan as well as the thermal stability of dihydromyricetin
- Resource Type
- Article
- Source
- In
International Journal of Biological Macromolecules 1 July 2023 242 Part 1 - Subject
- Language
- ISSN
- 0141-8130