Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough
- Resource Type
- Article
- Authors
- Calasso, Maria; Marzano, Marinella; Caponio, Giusy Rita; Celano, Giuseppe; Fosso, Bruno; Calabrese, Francesco Maria; De Palma, Domenico; Vacca, Mirco; Notario, Elisabetta; Pesole, Graziano; De Angelis, Maria; De Leo, Francesca
- Source
- In LWT 1 March 2023 177
- Subject
- Language
- ISSN
- 0023-6438