酱卤鸭脖的特征风味物质剖面解析. (Chinese)
- Resource Type
- Article
- Authors
- 于恒和; 马一凡; 韩东; 黄峰; 李侠; 郭德斌; 张春晖
- Source
- Modern Food Science & Technology; 2024, Vol. 40 Issue 3, p259-271, 13p
- Subject
- Language
- Chinese
- ISSN
- 16739078
Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)