超声波处理糯米粉制作的麻糬特性研究. (Chinese)
- Resource Type
- Article
- Authors
- 刘洁; 喻文敬; 杨秋晔; 刘亚伟
- Source
- Journal of Henan University of Technology Natural Science Edition; 2024, Vol. 45 Issue 1, p40-47, 8p
- Subject
- Language
- Chinese
- ISSN
- 16732383
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