基于主成分分析的牛油火锅底料挥发性风味 物质评价模型的构建. (Chinese)
- Resource Type
- Article
- Authors
- 晁仲昊; 夏志强; 陈刚; 杨建; 严芳; 邱志强; 姜萱; 徐秀丽; 邹孝强
- Source
- Food & Fermentation Industries; 2024, Vol. 50 Issue 1, p241-247, 11p
- Subject
- GAS chromatography/Mass spectrometry (GC-MS)
PRINCIPAL components analysis
FLAVOR
- Language
- Chinese
- ISSN
- 0253990X
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