超高压技术在果品加工中的应用研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 胡爱军; 王威; 于作昌; 王玺章; 于敏燕
- Source
- Food Research & Development; Jan2024, Vol. 45 Issue 2, p212-217, 6p
- Subject
- FRUIT
MICROORGANISMS
- Language
- Chinese
- ISSN
- 10056521
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