The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy.
- Resource Type
- Article
- Source
- Foods; Jan2024, Vol. 13 Issue 2, p247, 16p
- Subject
CORNSTARCH RHEOLOGY STARCH CASSAVA starch RESEARCH & development SUGAR CANDY - Language
- ISSN
- 23048158