Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of Dendrobium officinale Leaves Processed Using Different Drying Techniques.
- Resource Type
- Article
- Source
- Antioxidants; Nov2023, Vol. 12 Issue 11, p1911, 14p
- Subject
DENDROBIUM FOOD additives IRON ions MICROWAVE drying GLUCOSE metabolism ANTIOXIDANTS - Language
- ISSN
- 20763921