This report by Jiawei Zhou, Peiwen Ma, Qiyu Tang, Shuhang Wang, and Ning Li analyzes the impact of climate change on the agricultural sector in China. The authors discuss how climate change affects crop production through changes in temperature, precipitation patterns, and extreme weather events. They also highlight the potential consequences, such as decreased crop yields and increased pest and disease outbreaks. The report concludes with recommendations for policymakers and farmers to mitigate the negative effects of climate change on agriculture. [Extracted from the article]