Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters.
- Resource Type
- Article
- Source
- Foods; Nov2023, Vol. 12 Issue 21, p4027, 27p
- Subject
HYDROLYSIS kinetics BIODEGRADATION FOOD industry ULTRASONIC equipment BIOMACROMOLECULES - Language
- ISSN
- 23048158