Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY.
- Resource Type
- Article
- Source
- Fermentation (Basel); Oct2023, Vol. 9 Issue 10, p872, 15p
- Subject
ELECTRONIC noses GAS chromatography/Mass spectrometry (GC-MS) ORANGES SACCHAROMYCES cerevisiae FLAVOR YEAST ELECTRONIC systems - Language
- ISSN
- 23115637