Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Oct2022, Vol. 12 Issue 20, pN.PAG-N.PAG, 11p
- Subject
ACID solutions WILD boar LACTIC acid VINEGAR MICROBIAL growth MANUFACTURING processes - Language
- ISSN
- 20763417