Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk.
- Resource Type
- Article
- Source
- Foods; Oct2022, Vol. 11 Issue 19, p3091, 20p
- Subject
GALACTOSIDASES EDIBLE mushrooms SOYMILK RAFFINOSE OLIGOSACCHARIDES GEL permeation chromatography ION exchange chromatography - Language
- ISSN
- 23048158