Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose.
- Resource Type
- Article
- Source
- Foods; Aug2022, Vol. 11 Issue 16, p2471-N.PAG, 17p
- Subject
CYCLODEXTRINS METHYLCELLULOSE INCLUSION compounds FLUORIMETRY VITAMIN C - Language
- ISSN
- 23048158