Some physicochemical and microbiological properties of butter produced in Erzurum
- Resource Type
- Journal
- Source
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE ; JAN-FEB 2020, 71 1, p21-p26, 6p.- Subject
- Language
- English
- ISSN
- 0003925X