Surfactant Supplementation to Enhance the Production of Vitamin K-2 Metabolites in Shake Flask Cultures Using Escherichia sp. Mutant FM3-1709
- Resource Type
- Journal
- Source
FOOD TECHNOLOGY AND BIOTECHNOLOGY ; JUL-SEP 2014, 52 3, p269-p275, 7p.- Subject
- Language
- English
- ISSN
- 13342606