Journal of Texture Studies International Conference on Food Oral Processing-Physics, Physiology and Psychology of Eating Journal of Texture Studies, Wiley-Blackwell, 2012, 43 (4), pp.309-318. ⟨10.1111/j.1745-4603.2011.00340.x⟩ International conference on food oral processing-Physics, physiology and psychology of eating International conference on food oral processing-Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom Journal of Texture Studies, Wiley-Blackwell, 2012, 43 (4), pp.309-318. 〈10.1111/j.1745-4603.2011.00340.x〉
Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium 9. Wartburg Symposium on Flavor Chemistry and Biology Hofmann, Thomas ; Meyerhof, Wolfgang ; Schieberle, Peter. 9. Wartburg Symposium on Flavor Chemistry and Biology, Apr 2010, Eisenach, Germany. Deutsche Forschungsanstalt für Lebensmittelchemie (Allemagne), pp.179-184, 2010 9. Wartburg symposium on flavour chemistry and biology 9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. pp.179-184 9. Wartburg Symposium on Flavor Chemistry and Biology, Apr 2010, Eisenach, Germany. pp.179-184