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1 . Academic Journal
Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop
저자
by
Remington, Benjamin C.
;
Baumert, Joseph
;
Blom, W. Marty
;
Bucchini, Luca
;
Buck, Neil
, et al.
소스
In
Food Control
August 2022 138
Full Text (ScienceDirect)
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7 . Academic Journal
Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH
저자
by
Despoina Angeliki Stavropoulou
;
Hannelore De Maere
;
Alberto Berardo
;
Bente Janssens
;
Panagiota Filippou
, et al.
소스
Frontiers in Microbiology, Vol 9 (2018)
Open Access (DOAJ)
Scopus
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7 .
Practical Guidance on the Application of Food Allergen Quantitative Risk Assessment
저자
by
Remington, Benjamin C.
;
Baumert, Joseph
;
Blom, Marty W.
;
Bucchini, Luca
;
Buck, Neil
, et al.
소스
Open Access (OpenAIRE)
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7 .
Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop
저자
by
Benjamin C. Remington
;
Joseph Baumert
;
W. Marty Blom
;
Luca Bucchini
;
Neil Buck
, et al.
소스
Food Control
. 138:108917
Web of Science
Scopus
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7 .
Processing environment monitoring in low moisture food production facilities : Are we looking for the right microorganisms?
저자
by
Roy P. Betts
;
Despoina Angeliki Stavropoulou
;
Anett Winkler
;
François Bourdichon
;
Marcel H. Zwietering
, et al.
소스
International Journal of Food Microbiology, 356
International Journal of Food Microbiology 356 (2021)
Open Access (OpenAIRE)
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7 .
Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis
저자
by
Despoina Angeliki Stavropoulou
;
Frédéric Leroy
;
L. De Vuyst
;
Belgian-Argentinean Research Consortium on Fermented Foods and Beverages
;
Flanders Research Consortium on Fermented Foods and Beverages
, et al.
소스
Journal of Applied Microbiology
. 125:1570-1586
Full Text (OUP)
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7 .
Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up
저자
by
Despoina Angeliki Stavropoulou
;
Stefaan De Smet
;
Frédéric Leroy
;
Panagiota Filippou
;
Alberto Berardo
, et al.
소스
International Journal of Food Microbiology
. 274:60-66
Open Access (OpenAIRE)
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7 .
Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages
저자
by
Despoina Angeliki Stavropoulou
;
Tine Rysman
;
H. De Maere
;
Frédéric Leroy
;
S. De Smet
, et al.
소스
Meat Science
. 121:359-364
Web of Science
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7 .
Meat and Meat Products
저자
by
Luc De Vuyst
;
Frédéric Leroy
;
Despoina Angeliki Stavropoulou
;
Wim Geeraerts
.
소스
How Fermented Foods Feed a Healthy Gut Microbiota ISBN: 9783030287368
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6 .
Part 1 - Foods and their associated microbes: meat and meat products
저자
by
Wim Jan Geeraerts
;
Despoina Angeliki Stavropoulou
;
Luc De Vuyst
;
Frédéric Leroy
;
Azcarate-Peril, M.A.
, et al.
소스
Vrije Universiteit Brussel
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