Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Frontiers in Microbiology, Vol 10 (2019) Johansen, P G, Owusu-Kwarteng, J, Parkouda, C, Padonou, S W & Jespersen, L 2019, ' Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa ', Frontiers in Microbiology, vol. 10, 1789 . https://doi.org/10.3389/fmicb.2019.01789 Frontiers in Microbiology