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1 . Academic Journal
Determinants of Choice of Marketing Outlet for Edible Insects among Smallholder Farmers and Traders in Western Kenya
저자
by
Lydia Akinyi Omondi
;
Mary Orinda
.
소스
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 12, Pp 2211-2217 (2023)
Open Access (DOAJ)
Find it @ DONGA
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4 .
EFFECTS OF HOUSING AND FEED ON GROWTH AND TECHNICAL EFFICIENCY OF PRODUCTION OF Acheta domesticus (L) AND Gryllus bimaculatus FOR SUSTAINABLE COMMERCIAL CRICKET PRODUCTION IN THE LAKE VICTORIA REGION, KENYA
MARY
AKINYI
ORINDA
A Thesis Submitted to the Graduate School in Partial Fulfillment of the Requirements for the Award of Doctor of Philosophy in Agribusiness Management of
저자
by
Orinda, Mary
;
Mosi, Reuben Oyoo
;
Ayieko, Monica
;
Amimo, Fred Anangwe
.
소스
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6 . Academic Journal
Socio-cultural practices on the use of beetle grubs as food and feed in western Kenya
저자
by
Wanjala, Martin N.
;
Orinda, Mary
;
Nyongesah, John M.
;
Tanga, Chrysantus M.
;
Subramanian, Sevgan
, et al.
소스
Scientific Reports
. 13(1)
Web of Science
Scopus
JCR 저널정보
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7 . Academic Journal
Socio-cultural practices on the use of beetle grubs as food and feed in western Kenya
저자
by
Martin N. Wanjala
;
Mary Orinda
;
John M. Nyongesah
;
Chrysantus M. Tanga
;
Sevgan Subramanian
, et al.
소스
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Open Access (DOAJ)
Web of Science
Scopus
JCR 저널정보
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7 . Academic Journal
Effect of partial substitution of soybean flour with cricket flour on the nutritional composition, in vitro-protein digestibility and functional properties of complementary porridge flour
저자
by
Aboge, Danstone Ochieng
;
Orinda, Mary Akinyi
;
Konyole, Silvenus Ochieng
.
소스
International Journal of Tropical Insect Science
. 42(2):1137-1145
Web of Science
JCR 저널정보
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5 . Academic Journal
Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review
저자
by
Henlay J. O. Magara
;
Saliou Niassy
;
Monica A. Ayieko
;
Mukundi Mukundamago
;
James P. Egonyu
, et al.
소스
Frontiers in Nutrition, Vol 7 (2021)
Open Access (DOAJ)
Web of Science
Scopus
JCR 저널정보
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7 .
Nutritional Composition and Sensory Evaluation of Biscuits Fortified with Sorghum (Sorghum bicolor) and Cricket Powder (Acheta domesticus) for Improved Food Security
저자
by
Duku, Linda Thomas Taban
;
Orinda, Mary Akinyi
;
Muriithi, Alice Nakumicha
;
Aboge, Danstone Ochieng
.
소스
Journal of Food Stability; Vol. 6 No. 1 (2023); 15-27
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6 .
Effects of Social, Cultural and Economic Factors on Consumption of Edible Insects for Household Food Security
저자
by
Mary Orinda
;
Adrian Mukhebi
;
Omala Kevin Ochieng
.
소스
East African Journal of Arts and Social Sciences
. 6:39-53
Open Access (OpenAIRE)
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5 .
Assessing the Effectiveness of Selected Aspects of Extension Approaches Across Different Agro Ecological Zones
저자
by
Mary Akinyi Orinda
;
Washington Ochola
.
소스
Journal of Experimental Agriculture International
. :53-66
Open Access (OpenAIRE)
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4 .
Cage fish culture in the lake victoria region: Adoption determinants, challenges and opportunities
저자
by
Erick Okuto
;
Martin Abwao
;
Mary Orinda
.
소스
International Journal of Fisheries and Aquaculture
. 13:45-55
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