Food Science and Technology, Iss 0 (2019) Food Science and Technology v.39 n.2 2019 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Repositório Institucional da UFMG Universidade Federal de Minas Gerais (UFMG) instacron:UFMG Food Science and Technology, Issue: ahead, Published: 07 FEB 2019 Food Science and Technology, Volume: 39, Issue: 2, Pages: 410-414, Published: 07 FEB 2019