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1 . Academic Journal
南极磷虾油生物活性及高值化利用研究进展 / Research progress on biological activity and high value utilization of Antarctic krill oil
저자
by
马心宇
;
王西西
;
苗钧魁
;
刘小芳
;
解万翠
, et al.
소스
粮食与油脂 / Cereals & Oils
. 37(2):1-29
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7 . Academic Journal
椰子副产物精深加工及高值利用研究进展 / Research Progress in Deep Processing and High Value Utilisation of Coconut By-products
저자
by
邓宝华
;
李向阳
;
杨建振
;
何鑫
;
钱春
, et al.
소스
中国果菜 / China Fruit & Vegetable
. 43(11):25-30
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7 . Academic Journal
褐藻多酚对低温火腿肠品质的影响 / Effect of Phlorotannins on the Quality of Low-Temperature Sausage
저자
by
张晨
;
王伟
;
吴昊
;
解万翠
;
李红燕
, et al.
소스
肉类研究 / Meat Research
. 37(11):42-49
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7 . Academic Journal
肉制品中杂环胺影响因素及检测方法的研究进展 / Research Progress on the Influential Factors and Detection Methods of Heterocyclic Amines in Meat Products
저자
by
阳日东
;
倪来学
;
姚现琦
;
解万翠
;
车红霞
, et al.
소스
肉类研究 / Meat Research
. 37(8):52-60
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7 . Academic Journal
牡蛎资源的产业现状与食品加工研究进展 / Current Industrial Status and Development and Utilization of Oyster Resources
저자
by
杨志伟
;
解万翠
;
YANG Zhiwei
;
XIE Wancui
.
소스
农产品加工 / Academic Periodical of Farm Products Processing
. (5):73-77
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6 . Academic Journal
米曲霉发酵牡蛎调味基料的开发及其风味品质分析 / Development of Aspergillus oryzae Fermented Oyster Seasoning Base and Its Flavor Quality Analysis
저자
by
杨志伟
;
包琪
;
杨锡洪
;
徐永钦
;
解万翠
, et al.
소스
现代食品科技 / Modern Food Science & Technology
. 39(4):271-277
Scopus
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7 . Academic Journal
生物化学课程思政实践探索 / Exploration of Ideological and Political Edu-cation in Curriculum in Teaching of Bioche-mistry
저자
by
史振平
;
李昉
;
张久明
;
解万翠
;
SHI Zhenping
, et al.
소스
中国教育技术装备 / China Educational Technology & Equipment
. (2):116-119
Full Text (CAJ - 교육/사회)
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7 . Academic Journal
天然椰子水及其新型营养饮品开发研究进展 / Research Progress of Natural Coconut Water and its New Nutritional Drink Development
저자
by
邓宝华
;
刘保兴
;
赵闯营
;
谢德芳
;
訾纪伟
, et al.
소스
中国果菜 / China Fruit aVegetable
. 42(6):26-31
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7 . Academic Journal
水产品香气研究进展 / Research Progress on Aroma of Aquatic Products
저자
by
解万翠
;
卢宽
;
于靖
;
杨锡洪
;
XIE Wancui
, et al.
소스
食品科学技术学报 / Journal of Food Science and Technology
. 40(1):11-21
Scopus
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7 . Academic Journal
盐焗鸡用天然色素着色及护色研究 / Research on coloring with natural pigment and color-fixation for salt-baked chicken
저자
by
曾庆培
;
杨焕彬
;
许艺馨
;
解万翠
;
宋琳
, et al.
소스
轻工学报 / Journal of Zhengzhou University of Light Industry(Natural Science Edition)
. 36(3):20-27
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