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1 . Academic Journal
Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content
저자
by
Zuzana Lazárková
;
Alena Kratochvílová
;
Richardos Nikolaos Salek
;
Zdeněk Polášek
;
Ladislav Šiška
, et al.
소스
Foods, Vol 12, Iss 12, p 2423 (2023)
Open Access (DOAJ)
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7 . Academic Journal
The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time
저자
by
Alena Kratochvílová
;
Richardos Nikolaos Salek
;
Martin Vašina
;
Eva Lorencová
;
Vendula Kůrová
, et al.
소스
Foods, Vol 11, Iss 22, p 3605 (2022)
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7 . Academic Journal
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage
저자
by
Tomáš Šopík
;
Zuzana Lazárková
;
Richardos Nikolaos Salek
;
Jaroslav Talár
;
Khatantuul Purevdorj
, et al.
소스
Foods, Vol 11, Iss 2004, p 2004 (2022)
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7 . Academic Journal
Application of different sterilising modes and the effects on processed cheese quality
저자
by
Zuzana Lazárková
;
František Buňka
;
Leona Buňková
;
Pavel Valášek
;
Stanislav Kráčmar
, et al.
소스
Czech Journal of Food Sciences, Vol 28, Iss 3, Pp 168-176 (2010)
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7 .
The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time
저자
by
Šenkýřová, Alena Kratochvílová
;
Richardos Nikolaos Salek
;
Martin Vašina
;
Eva Lorencová
;
Vendula Kůrová
, et al.
소스
Foods; Volume 11; Issue 22; Pages: 3605
Open Access (OpenAIRE)
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7 .
Impact of long-term storage on the quality of selected sugar-based foods stored at different temperatures
저자
by
Tomáš Šopík
;
Zuzana Lazárková
;
Leona Buňková
;
Khatantuul Purevdorj
;
Richardos Nikolaos Salek
, et al.
소스
LWT-Food Science And Technology
Open Access (OpenAIRE)
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7 .
Critical view on sterilisation effect on processed cheese properties designed for feeding support in crisis and emergency situations
저자
by
Alena Jedounková
;
Zuzana Lazárková
;
Lucie Hampelová
;
Vendula Kůrová
;
Matej Pospiech
, et al.
소스
LWT
Full Text (ScienceDirect O/A)
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7 .
Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time
저자
by
Richardos Nikolaos Salek
;
Zuzana Lazárková
;
Jaroslav Talár
;
Vendula Pachlová
;
Khatantuul Purevdorj
, et al.
소스
International Dairy Journal
. 121:105105
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7 .
The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage
저자
by
Karla Bezděková
;
Vendula Pachlová
;
Zuzana Lazárková
;
Richardos Nikolaos Salek
;
Zuzana Míšková
, et al.
소스
International Dairy Journal
. 109:104755
Open Access (OpenAIRE)
Web of Science
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7 .
Application of different sterilising modes and the effects on processed cheese quality
저자
by
František Buňka
;
Jan Hrabě
;
Stanislav Kráčmar
;
Zuzana Lazárková
;
Pavel Valášek
, et al.
소스
Scopus-Elsevier
Tomas Bata University
Open Access (OpenAIRE)
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