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1 . Academic Journal
Purification, characterisation and visualisation of soybean protein hydrolysis by aspergillopepsin I from mangrove Aspergillus tubingensis
저자
by
Yao, Hongli
;
Liu, Shuangping
;
Chang, Rui
;
Liu, Tiantian
;
Ma, Dongna
, et al.
소스
In
International Biodeterioration & Biodegradation
June 2024 191
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7 . Academic Journal
Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms
저자
by
Dong, Yong
;
Chang, Rui
;
Ji, Zhongwei
;
Xu, Yuezheng
;
Ren, Qingxi
, et al.
소스
In
Food Bioscience
June 2024 59
Full Text (ScienceDirect)
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7 . Academic Journal
Baijiu hangover: Correlation analysis between neurobiochemical and behavioral parameters in a mouse model and clinical symptoms
저자
by
Liu, Yufei
;
Ren, Qingxi
;
Zhou, Zhilei
;
Ji, Zhongwei
;
Ren, Dongliang
, et al.
소스
In
Food Bioscience
June 2024 59
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7 . Academic Journal
Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu
저자
by
Zhou, Zhilei
;
Liu, Shaopu
;
Zhu, Ying
;
Liu, Shuangping
;
Ji, Zhongwei
, et al.
소스
In
Journal of Food Composition and Analysis
March 2024 127
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7 . Academic Journal
Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage
저자
by
Zhou, Zhilei
;
Wang, Yan
;
Zhang, Zhimin
;
Ren, Qingxi
;
Ji, Zhongwei
, et al.
소스
In
Food Research International
February 2024 178
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7 . Academic Journal
Structural elucidation of a highly branched α-D-glucan from Huangjiu and its hepatoprotective activity via gut microbiome regulation and intestinal barrier repairment
저자
by
Yang, Yi
;
Ren, Qingxi
;
Zhou, Zhilei
;
Li, Xiong
;
Ren, Dongliang
, et al.
소스
In
Carbohydrate Polymers
15 January 2024 324
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7 . Academic Journal
Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
저자
by
Chang, Rui
;
Zhou, Zhilei
;
Dong, Yong
;
Xu, Yue zheng
;
Ji, Zhongwei
, et al.
소스
In
Journal of Food Composition and Analysis
January 2024 125
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7 . Academic Journal
Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation
저자
by
Liu, Xiaogang
;
Chang, Rui
;
Zhou, Zhilei
;
Ren, Qingxi
;
Shen, Caihong
, et al.
소스
In
Journal of Functional Foods
September 2023 108
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7 . Academic Journal
Effects of simultaneous inoculation of non-Saccharomyces yeasts and Saccharomyces cerevisiae jiangnan1# on overall quality, flavor compounds, and sensory analysis of huangjiu
저자
by
Zhao, Yuzong
;
Liu, Shuangping
;
Yang, Qilin
;
Liu, Xiaogang
;
Xu, Yuezheng
, et al.
소스
In
Food Bioscience
June 2023 53
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7 . Academic Journal
Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat qu fermentation
저자
by
Liu, Shuangping
;
Zhou, Yu
;
Zhou, Zhili
;
Zhou, Zhilei
;
Han, Xiao
, et al.
소스
In
Food Bioscience
February 2023 51
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