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1 . Academic Journal
Sedimentary Records of the Dramatic Environmental Changes in the Lingdingyang Bay of the Pearl River Estuary in Southern China
저자
by
Zeng Weizhu
;
Zheng Zhaoyong
;
Zhang Cuiping
;
Zhou Peng
.
소스
Ocean Science Journal, 58(2), pp.12-12 Jun, 2023
Web of Science
Scopus
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6 . Academic Journal
重组大肠杆菌全细胞催化合成NMN / NMN Production by Whole-Cell Catalysis of Recombinant Escherichia coli
저자
by
曾伟主
;
石选平
;
黄忠实
;
张天萌
;
张伟平
, et al.
소스
食品与生物技术学报 / Journal of Food Science and Biotechnology
. 42(9):28-35
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7 . Academic Journal
吡咯喹啉醌高产菌株选育及发酵优化 / Breeding and fermentation optimization of high titer pyrrorole-quinoline quinone strain
저자
by
张静
;
刘孟粟
;
秦志杰
;
曾伟主
;
周景文
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 48(16):56-64
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7 . Academic Journal
高产那西肽活跃链霉菌的高通量选育 / High-throughput screening of Streptomyces actuosus for high production of nosiheptide
저자
by
张小朋
;
陈贵才
;
严发杰
;
郭李坤
;
曾伟主
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 47(7):8-13
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7 . Academic Journal
高产α-酮戊二酸解脂亚洛酵母的选育及其发酵过程优化 / Breeding and process optimization of Yarrowia lipolytica for high-yield α-ketoglutaric acid production
저자
by
房峻
;
周景文
;
曾伟主
;
FANG Jun
;
ZHOU Jingwen
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 47(2):137-144
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7 . Academic Journal
微液滴适应性进化强化大肠杆菌耐受高浓度L-山梨糖 / Enhanced tolerance of Escherichia coli to L-sorbose by microdroplet aided adaptive laboratory evolution
저자
by
曾伟主
;
单小玉
;
房峻
;
周景文
;
ZENG Weizhu
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 47(1):1-7
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7 . Academic Journal
松辽盆地青山口组页岩的压汞孔隙结构及其地质意义 / Pore structure of Qingshankou Formation shales in Songliao Basin and its geological significance
저자
by
曾维主
;
宋之光
;
周国议
;
ZENG Weizhu
;
SONG Zhiguang
, et al.
소스
中国石油大学学报(自然科学版) / Journal of China University of Petroleum(Edition of Natural Science)
. 45(6):35-41
Scopus
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7 . Academic Journal
钙盐沉淀法从酮酸发酵液中提取α-酮戊二酸 / Extraction of α-Ketoglutaric Acid from Fermentation Broth by Calcium Precipitation Method
저자
by
彭小雨
;
曾伟主
;
周景文
;
徐国强
;
PENG Xiaoyu
, et al.
소스
食品与生物技术学报 / Journal of Food Science and Biotechnology
. 39(3):65-70
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7 . Academic Journal
光滑球拟酵母发酵生产丙酮酸的补料过程优化 / Process optimization of fed-batch fermentation for pyruvic acid production with Candida glabrata
저자
by
郭李坤
;
曾伟主
;
周景文
;
GUO Likun
;
ZENG Weizhu
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 46(7):10-16
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7 . Academic Journal
氧化葡萄糖酸杆菌产2-酮基-D-葡萄糖酸的发酵过程优化 / Optimized fermentation process of Gluconobacter oxydans producing 2-keto-D-gluconic acid
저자
by
蔡文
;
曾伟主
;
周景文
;
CAI Wen
;
ZENG Weizhu
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 45(11):40-45
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