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1 . Academic Journal
OBE视域下微观经济学BOPPPS有效教学模式应用研究 / Application of Effective BOPPPS Teaching Mode of"Microeconomics"from Perspective of OBE
저자
by
代海涛
;
赵良中
;
Dai Haitao
;
Zhao Liangzhong
.
소스
山东纺织经济 / Shandong Textile Economy
. 40(12):42-45
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6 . Academic Journal
壳寡糖的酶法可控制备及其在预包装豆腐保鲜中的应用 / Enzymatic controlled preparation of chitosan oligosaccharides and its application in preservation of pre-packaged tofu
저자
by
林碧莲
;
陈浩
;
代传芝
;
龚周亮
;
文明
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(12):136-143
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7 . Academic Journal
湘派卤制品卤汁中黄曲霉毒素产毒菌的筛选鉴定及其产毒能力测定 / Screening,identification,and toxin-producing ability analysis of aflatoxin producing strains in brine of Xiangpai brined products
저자
by
林丽丹
;
赵良忠
;
黄展锐
;
周晓洁
;
艾道迎
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(8):170-176
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7 . Academic Journal
湘派卤汁中10种真菌毒素液相色谱串联质谱法的建立与评价 / Establishment and evaluation of LC-MS/MS method for ten mycotoxins in Xiangpai brine
저자
by
艾道迎
;
郑奕柔
;
黄展锐
;
赵良忠
;
林丽丹
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(3):306-313
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7 . Academic Journal
壳寡糖在湘派休闲豆干保鲜中的应用研究 / Study on Application of Chito-Oligosaccharide in Preservation of Leisure Dried Bean in Hunan Pie
저자
by
龚周亮
;
赵良忠
;
刘汁琪
;
林碧莲
;
周劲松
, et al.
소스
食品安全导刊 / China Food Safety Magazine
. (10):62-65
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7 . Academic Journal
我国植物蛋白食品风潮的形成与前景展望 / Formation and Prospect of Plant Protein Food Trend in China
저자
by
刘慕婷
;
李新平
;
周小虎
;
赵良忠
;
谢鑫
, et al.
소스
食品安全导刊 / China Food Safety Magazine
. (10):101-103
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7 . Academic Journal
耐盐乳酸菌的筛选及其诱变育种与耐受性研究 / Screening and breeding of salt-tolerant lactic acid bacteria
저자
by
贺晓洁
;
赵良忠
;
李明
;
周晓洁
;
车丽娜
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 48(1):84-90
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7 . Academic Journal
基于传质动力学的湘味卤牛肉卤制方法比较 / Comparison of Marinating Methods of Hunan Flavor Marinated Beef by Mass Transfer Kinetics
저자
by
庾坤
;
赵良忠
;
李明
;
黄展锐
;
周晓洁
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(17):266-274
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7 . Academic Journal
酸豆奶发酵过程中大豆异黄酮及风味物质变化规律 / Changes of soybean isoflavones and flavor substances in fermented soybean milk
저자
by
刘婷
;
赵良忠
;
周小虎
;
何初漫
;
张艳艳
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 48(6):181-187
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7 . Academic Journal
竹荪酸浆发酵工艺优化及其作为豆腐凝固剂的应用 / The Optimization of Fermentation Technology of Dictyophora Acid Pulp and its Application as Tofu Coagulant
저자
by
张巧玲
;
陈浩
;
李冰鑫
;
林碧莲
;
周晓洁
, et al.
소스
农产品加工(上半月) / Academic Periodical of Farm Products Processing
. (8):40-51
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