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1 . Academic Journal
Effects of Wheat Flour Composition on Dough Moisture Migration and Product Quality
저자
by
YING Xin
;
HE Wei
;
GUO Qing-bin
;
ZHANG Lian-hui
.
소스
Liang you shipin ke-ji, Vol 30, Iss 6, Pp 9-16 (2022)
Open Access (DOAJ)
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6 . Academic Journal
Analysis of Malt Root Nutritional Components and Its Application Prospect
저자
by
LI Jing
;
TONG En-jie
;
LI Hui
;
QIANG Wan-li
;
YANG Hai-ying
, et al.
소스
Liang you shipin ke-ji, Vol 29, Iss 3, Pp 141-146 (2021)
Open Access (DOAJ)
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7 . Academic Journal
Research on the Appearance Characteristics of Japonica Rice with Different Bran Degree Based on White Light Interference,Scanning Electron Microscope and Colorimeter
저자
by
REN Hai-bin
;
QI Sheng-min
;
WANG Lu
;
YANG Hai-qing
;
LI Hui
, et al.
소스
Liang you shipin ke-ji, Vol 29, Iss 2, Pp 88-93 (2021)
Open Access (DOAJ)
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7 . Academic Journal
Influence of different hydrophilic-colloid on the stability of mango juice beverage
저자
by
ZHAO yun
;
ZHANG Lian-hui
;
YING Xin
;
WU Wei-Li
;
ZHONG Ming
, et al.
소스
Liang you shipin ke-ji, Vol 28, Iss 4, Pp 54-58 (2020)
Open Access (DOAJ)
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7 . Academic Journal
Research progress of soy peptide,wheat peptide and collagen peptide in sports nutrition
저자
by
QIANG Wan-li
;
LI Jing
;
HUAN Mei-li
;
LI Hui
;
ZHANG Lian-hui
, et al.
소스
Liang you shipin ke-ji, Vol 28, Iss 4, Pp 59-65 (2020)
Open Access (DOAJ)
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7 . Academic Journal
Development status and formula design of food for elders
저자
by
QIANG Wan-li
;
ZHANG Lian-hui
;
YING Xin
;
LI Hui
;
HUAN Mei-li
, et al.
소스
Liang you shipin ke-ji, Vol 28, Iss 4, Pp 66-71 (2020)
Open Access (DOAJ)
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7 . Academic Journal
Rice bacterial blight pathogen Xanthomonas oryzae pv. oryzae produces multiple DSF-family signals in regulation of virulence factor production
저자
by
Cha Jae-Soon
;
Wu Ji'en
;
He Ya-Wen
;
Zhang Lian-Hui
.
소스
BMC Microbiology, Vol 10, Iss 1, p 187 (2010)
Open Access (BioMed Central)
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Web of Science
Scopus
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6 . Academic Journal
不同生长周期青稞苗粉氨基酸、脂肪酸组成分析及抗氧化性研究 / Amino Acid and Fatty Acid Composition and Total Antioxidant Capacity of Highland Barley Seedling Powder Obtained from Seedlings Grown for Different Periods
저자
by
孔杭如
;
梅玉
;
赵晓燕
;
倪媛媛
;
王满意
, et al.
소스
食品研究与开发 / Food Research and Development
. 43(3):73-78
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7 . Academic Journal
小麦粉组成对面团水分迁移及制品品质影响的研究进展 / Effects of Wheat Flour Composition on Dough Moisture Migration and Product Quality
저자
by
应欣
;
贺伟
;
郭庆彬
;
张连慧
;
YING Xin
, et al.
소스
粮油食品科技 / Science and Technology of Cereals, Oils and Foods
. 30(6):9-16
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7 . Academic Journal
生物炭环境协同生防菌Bacillus amyloliquefaciens P4防控香芋软腐病的研究 / Study on the prevention and control of taro soft rot by biochar environment combined with biocontrol bacteria Bacillus amyloliquefaciens P4
저자
by
王莹乐
;
李泳霖
;
梁雪
;
黄淑芬
;
张炼辉
, et al.
소스
湖北农业科学 / Hubei Agricultural Sciences
. 61(21):79-85
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