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1 . Academic Journal
Acrylamide in dog food
저자
by
Chika Kitaoka-Saito
;
Junpei Yamamoto
;
Kazutoshi Sugita
;
Kimika Kaneshima
;
Masashi Sekimoto
, et al.
소스
Fundamental Toxicological Sciences. 2021, 8(2):49
Open Access (JSTAGE)
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7 . Academic Journal
Effect of half-dry processing on umami components of vegetables and mushrooms
저자
by
Chika Kitaoka-Saito
;
Junpei Yamamoto
;
Kazutoshi Sugita
;
Kuniko Sugiyama
;
Yuko Kato-Yoshinaga
.
소스
Japanese Journal of Food Chemistry and Safety. 2020, 27(2):93
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7 . Academic Journal
Effect of supplementary silicate in drinking water of laying hen on egg taste
저자
by
Chika Kitaoka-Saito
;
Yuko Kato-Yoshinaga
.
소스
Japanese Journal of Food Chemistry and Safety. 2019, 26(1):51
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4 . Academic Journal
The effect of volatile components in radish on the quality of cut lettuce / カットレタスの品質保持に及ぼすダイコンの揮発成分の効果
저자
by
Chika Kitaoka-Saito
;
Kazutoshi Sugita
;
Kenji Oonaka
;
Yuko Kato-Yoshinaga
;
大仲 賢二
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2019, :150
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7 . Academic Journal
Effect of Dietary Supplementation with Silicon on Free Amino Acid Levels in Egg Yolk and Blood Vessel Strength in Laying Hens / 市販のケイ素剤が卵黄中遊離アミノ酸および産卵鶏血管強度に及ぼす影響
저자
by
Ai Mekaru
;
Chika Kitaoka
;
Fumio Nogata
;
Fumitoshi Asai
;
Junpei Yamamoto
, et al.
소스
日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2018, 65(1):25
Web of Science
Scopus
JCR 저널정보
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7 . Academic Journal
Supplementary effects of silicate on the level of functional ingredients and taste in broiler chickens
저자
by
Chika Kitaoka
;
Fumitoshi Asai
;
Junpei Yamamoto
;
Kazutoshi Sugita
;
Yuko Kato-Yoshinaga
.
소스
Japanese Journal of Food Chemistry and Safety. 2018, 25(1):1
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7 . Academic Journal
Effect of salt-marinated rice molt liquid on meat palatability / 塩こうじ液が食肉の味に及ぼす効果
저자
by
Chika Kitaoka-Saito
;
Junpei Yamamoto
;
Naoko Ibe
;
Yuko Kato-Yoshinaga
;
井部 奈生子
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2018, :95
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7 . Academic Journal
The effects of baits and water temperature on taste components after storage of the Pacific oyster, Crassostrea gigas
저자
by
Akiyo K. Sakamiya
;
Chika Kitaoka
;
Junpei Yamamoto
;
Takeo Yano
;
Yuko Kato-Yoshinaga
.
소스
Japanese Journal of Food Chemistry and Safety. 2016, 23(3):133
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7 . Academic Journal
Taste component analysis of Pacific oysters cultured in Konagai, Nagasaki and taste evaluation using a taste-sensing system
저자
by
Akira Shinagawa
;
Chika Kitaoka
;
Hidekazu Ikezaki
;
Junko Hosoe
;
Junpei Yamamoto
, et al.
소스
Japanese Journal of Food Chemistry and Safety. 2016, 23(2):63
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7 . Academic Journal
Availability of Remote Nutritional Education using a Web Conferencing System / Web会議システムを用いた遠隔栄養教育の検討
저자
by
Atsushi Kinoshita
;
Maiko Suzuki
;
Naoko Ibe
;
Yoshiaki Okada
;
Yukie Sakafuji
, et al.
소스
日本食育学会誌 / Journal of Japanese Society of Shokuiku. 2015, 9(3):229
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