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1 . Academic Journal
Comparison of Traditional and Commercial Vinegars Based on Metabolite Profiling and Antioxidant Activity
저자
by
Yu Kyung Jang
;
Mee Youn Lee
;
Hyang Yeon Kim
;
Sarah Lee
;
Soo Hwan Yeo
, et al.
소스
Journal of Microbiology and Biotechnology
. Feb 28, 2015 25(2):217
Full Text (KISS)
Web of Science
Scopus
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7 . Academic Journal
Genomic and phenotypic analyses of Carnobacterium jeotgali strain MS3
T
, a lactate-producing candidate biopreservative bacterium isolated from salt-fermented shrimp.
저자
by
Tae Woong Whon
;
Dong-Wook Hyun
;
Young-Do Nam
;
Min-Soo Kim
;
Eun-Ji Song
, et al.
소스
FEMS Microbiology Letters
. May2015, Vol. 362 Issue 10, p1-5. 5p. 1 Diagram, 1 Chart, 1 Graph.
Full Text (OUP)
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Web of Science
Scopus
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7 .
Male castration increases adiposity via small intestinal microbial alterations
저자
by
Pil Soo Kim
;
Yun Seok Jeong
;
Dong-Wook Hyun
;
Choong Hwan Lee
;
Hyun Sik Kim
, et al.
소스
EMBO Rep
Open Access (OpenAIRE)
Scopus
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7 .
Male castration alters the gut microbiota, leading to increased serum levels of branched-chain amino acids and adiposity
저자
by
Na-Ri Shin
;
Tae Woong Whon
;
Jin-Woo Bae
;
Dong-Wook Hyun
;
Euon Jung Tak
, et al.
소스
Open Access (OpenAIRE)
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7 .
Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation
저자
by
Yu Kyung Jang
;
Jong-Sang Kim
;
Choong Hwan Lee
;
Dong-Gu Oh
;
Jie Eun Woo
.
소스
Food Research International
. 82:86-94
Web of Science
Scopus
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7 .
Study on a Carbon Dioxide Gasification for Wood Biomass using a Continuous Gasifier
저자
by
Yu Kyung Jang
;
Min Sung Park
;
Yu Woon Chang
;
Young Nam Chun
.
소스
Journal of Korean Society of Environmental Engineers
. 36:704-710
Open Access (OpenAIRE)
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6 .
Neuroprotective Effect of Halophyte Salicornia herbacea L. Is Mediated by Activation of Heme Oxygenase-1 in Mouse Hippocampal HT22 Cells
저자
by
Min Sun Kim
;
Choong Hwan Lee
;
Jisun Oh
;
Ji Yeon Seo
;
Jong-Sang Kim
, et al.
소스
Journal of medicinal food
. 20(2)
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7 .
Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat
저자
by
Sunmin Lee
;
Sarah Lee
;
Choong Hwan Lee
;
Byoung Seok Moon
;
Yu Kyung Jang
, et al.
소스
Food chemistry
. 234
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7 .
Metabolomic Characterization of Hot Pepper (Capsicum annuum 'CM334') during Fruit Development
저자
by
Choong Hwan Lee
;
Yu Kyung Jang
;
Hyun-Ah Lee
;
Doil Choi
;
Eun Sung Jung
.
소스
Journal of agricultural and food chemistry
. 63(43)
Scopus
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7 .
Genomic and phenotypic analyses of Carnobacterium jeotgali strain MS3(T), a lactate-producing candidate biopreservative bacterium isolated from salt-fermented shrimp
저자
by
Eun-Ji Song
;
Jin-Woo Bae
;
Young-Do Nam
;
Pil Soo Kim
;
Eun Sung Jung
, et al.
소스
FEMS microbiology letters
. 362(10)
Full Text (OUP)
Full Text (OUP Near Archive)
Open Access (OpenAIRE)
JCR 저널정보
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