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1 . Conference
Purification and Characterization of Emulsifying Globulin Proteins from Yellow Mustard (Sinapis alba) for Food and Pharmaceutical Application
저자
by
Ramachandran Chelliah
;
Sudha Rani Ramakrishnan
;
Usha Antony
;
Imran Khan
;
Charles Nkufi Tango
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2017-10 2017(10):277-278
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7 . Academic Journal
Dynabeads Protein G Antibody Conjugates Combined with Modified Brain Heart Infusion Broth for the Enrichment and Separation of Bacillus cereus in Artificially Contaminated Vegetables
저자
by
Shuai Wei
;
Fereidoun Forghani
;
Youn-Seo Park
;
박병재
;
서건호
, et al.
소스
Food Science and Biotechnology, 25(3), pp.941-947 Jun, 2016
Web of Science
Scopus
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7 . Conference
Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria
저자
by
Rubab Momna
;
Charles Nkufi Tango
;
Shuai Wei
;
Youn-Seo Park
;
Imran Khan
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2016-10 2016(10):498-498
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7 . Conference
Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria
저자
by
Eric Banan-Mwine Daliri
;
Paul Francois Ngnitcho Kounkeu
;
Shuai Wei
;
Imran Khan
;
Charles Nkufi Tango
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2016-10 2016(10):498-498
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7 . Conference
Enhancement effect of slightly acidic electrolyzed water by chemical and physical treatments against Escherichia coli O157:H7 on lettuce, spinach, and sprouts
저자
by
Paul-Francois Ngnitcho Kounkeu
;
Charles Nkufi Tango
;
Shuai Wei
;
Youn-Seo Park
;
Imran Khan
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2016-10 2016(10):379-379
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7 . Conference
Development of an Efficient and Specific Immunomagentic Separation method for isolation and detection of Staphylococcus aureus from Lettuce and Milk samples using Dynabeads Protein G Conjugates
저자
by
Shuai Wei
;
Charles Nkufi Tango
;
Youn-Seo Park
;
Imran Khan
;
Mohammad Shakhawat Hussain
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2016-10 2016(10):376-377
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7 . Conference
Water soluble chitosan conjugate as a novel preservative for beef meat under refrigeration storage
저자
by
Imran Khan
;
Charles Nkufi Tango
;
Shuai Wei
;
Mohammad Shakhawat Hussain
;
Youn-Seo Park
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2016-10 2016(10):377-377
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7 . Conference
Multiple combination of slightly acidic electrolyzed water with chemical and physical treatment to improve the microbial quality and extend shelf life of fresh fruits during storage
저자
by
Charles Nkufi Tango
;
Shuai Wei
;
Youn-Seo Park
;
Imran Khan
;
Mohammad Shakhawat Hussain
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2016-10 2016(10):376-376
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7 . Conference
Development of noble Biomarkers for Classification of Bacillus cereus group species
저자
by
Byung-Jae Park
;
Shuai Wei
;
Fereidoun Forghani
;
Joong-Hyun Park
;
Youn-Seo Park
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2015-08 2015(8):325-325
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7 . Conference
Complete Genome Sequence of Bacillus thuringiensis type strain ATCC 10792 and its comparative analysis with B. cereus type strain ATCC 14579 and B. thuringiensis serovar konkukian 97-27
저자
by
Youn-Seo Park
;
Byung-Jae Park
;
Joong-Hyun Park
;
Shuai Wei
;
San Kim
, et al.
소스
한국식품영양과학회 학술대회발표집
. 2015-08 2015(8):325-326
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