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1 . Academic Journal
Accumulation Structure of Storage Substances in Recent Paddy Rice Varieties and Brands / 近年の特色ある水稲品種・銘柄米における貯蔵物質蓄積構造
저자
by
Ryousei Itou
;
Youji Nitta
;
伊藤 稜晟
;
新田 洋司
.
소스
Abstracts of Meeting of the CSSJ. 2023, :82
Find it @ DONGA
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6 . Academic Journal
Varietal Differences in Accumulation Structure of Storage Substances in Sake Brewing Rice Grown in Fukushima Prefecture. / 福島県産酒造好適米における貯蔵物質の蓄積構造の品種間差異
저자
by
Rui Arima
;
Youji Nitta
;
新田 洋司
;
有馬 琉
.
소스
Abstracts of Meeting of the CSSJ. 2023, :83
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6 . Academic Journal
Ultra-Fine Structure of Cooked Rice 'Sakihokore' Produced in Akita Prefecture / 秋田県産「サキホコレ」炊飯米における微細構造の特徴
저자
by
Kouhei SASAKI
;
Makoto SHIBUYA
;
Mao SUGANAMI
;
Naoto NIHEI
;
Tomohiko KAWAMOTO
, et al.
소스
日本作物学会東北支部会報 / Tohoku Journal of Crop Science. 2022, 65:11
Open Access (JSTAGE)
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7 . Academic Journal
Book Review: 'Support Model for Agricultural Reconstruction from the Great East Japan Earthquake -Tokyo University of Agriculture 10 Years Trajectory-' / 書評「東日本大震災からの農業復興支援モデル ―東京農業大学10 年の軌跡―」
저자
by
youji NITTA
;
新田 洋司
.
소스
復興農学会誌 / Journal of Reconstruction Agriculture and Sciences. 2021, 1(2):84
Open Access (JSTAGE)
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4 . Academic Journal
Morphological analysis on comparison of organic and chemical fertilizers on grain quality of rice at different planting densities
저자
by
Kifayatullah Kakar
;
Youji Nitta
;
Naomi Asagi
;
Masakazu Komatsuzaki
;
Fumitaka Shiotsu
, et al.
소스
Plant Production Science, Vol 22, Iss 4, Pp 510-518 (2019)
Open Access (DOAJ)
Open Access (T&F)
Web of Science
Scopus
JCR 저널정보
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7 . Academic Journal
Functional and Morphological Analysis on Root Formation and Reserve-Substance Mobilization in Rice Plant / 水稲における根の形成と貯蔵物質動態に関する形態機能学的研究
저자
by
Youji Nitta
;
新田 洋司
.
소스
Abstracts of Meeting of the CSSJ. 2021, :174
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4 . Academic Journal
Causal Factor of ‘Ggrainning Feeling’ of Cooked Rice in Cultivar ‘Tenno Tsubu’ Produced in Fukushima Prefecture with Special Reference to Ultra-Fine Structure / 福島県産水稲品種「天のつぶ」炊飯米の「つぶ感」をもたらす微細構造的特徴
저자
by
Hideki Ishii
;
Yoshinori Watanabe
;
Youji Nitta
;
新田 洋司
;
渡邊 芳倫
, et al.
소스
Abstracts of Meeting of the CSSJ. 2021, :110
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7 . Academic Journal
Physicochemical and Morphological Properties of Milled Rice Sold in Shanghai, China–Survey of Rice in 2015– / 中国上海市で市販されている精米の理化学的・形態学的特性-2015年産米の事例から-
저자
by
Eiichi Inoue
;
Fumitaka Shiotsu
;
Naomi Asagi
;
Toyoko Sato
;
Youji Nitta
, et al.
소스
日本作物学会紀事 / Japanese Journal of Crop Science. 2021, 90(1):52
Open Access (JSTAGE)
Scopus
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7 . Academic Journal
Ultra–Fine Structure of ‘Tenno Tsubu’ Cooked Rice Produced in Minamisoma City, Fukushima Prefecture / 福島県南相馬市産「天のつぶ」炊飯米の微細構造的特徴
저자
by
Hideki ISHII
;
Naoto NIHEI
;
Tadashi YOKOYAMA
;
Yoshinori WATANABE
;
Youji NITTA
, et al.
소스
日本作物学会東北支部会報 / Tohoku Journal of Crop Science. 2021, 64:11
Open Access (JSTAGE)
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7 . Academic Journal
Ultra-Fine Structure of Rice Grain Produced in Fukushima Prefecture / 福島県地域産米の微細構造的特徴
저자
by
Hideki Ishii
;
Yoshinori Watanabe
;
Youji Nitta
;
新田 洋司
;
渡邊 芳倫
, et al.
소스
Abstracts of Meeting of the CSSJ. 2020, :25
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