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1 . Academic Journal
Adzuki bean (Vigna angularis) extract reduces amyloid-β aggregation and delays cognitive impairment in Drosophila models of Alzheimer’s disease
저자
by
Honami Miyazaki
;
Yoko Okamoto
;
Aya Motoi
;
Takafumi Watanabe
;
Shigeru Katayama
, et al.
소스
Nutrition Research and Practice
. 2019-02 13(1):64-69
Full Text (DBPIA)
Web of Science
Scopus
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7 . Academic Journal
Experiments on various cooking methods and traditions of home cooking in the JSCS Chugoku-Shikoku Branch Method for easy making fermented pickles using Hiroshimana in a short period of time / 中国・四国支部の多様な調理法と家庭料理の伝承に関する実験 —広島菜を用いた乳酸発酵漬物の簡易・時短試作法の検討—
저자
by
Kenji Tayama
;
Tomoka Kurotobi
;
Yoko Okamoto
;
多山 賢二
;
岡本 洋子
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023, :195
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7 . Academic Journal
Experiments on various cooking methods and traditions of home cooking in the JSCS Chugoku-Shikoku Branch Study of the preparation method for pickled Chinese cabbage using vacuum cooking / 中国・四国支部の多様な調理法と家庭料理の伝承に関する実験 —真空調理を取り入れた白菜漬の調製法の検討—
저자
by
Kayo Fujioka
;
Kazuyasu Murakami
;
Kenji Tayama
;
Yoko Okamoto
;
Yoshimi Watanabe
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023, :194
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7 . Academic Journal
Survey on various cooking methods and traditions of home cooking in the JSCS Chugoku-Shikoku Branch Branch survey: Preparation and consumption practices of osechi and zoni New Year’s foods in the Chugoku-Shikoku region / 中国・四国支部の多様な調理法と家庭料理の伝承調査 —支部調査:中国・四国地方におけるおせち料理と雑煮の調理・喫食状況—
저자
by
Hitomi Maruta
;
Keiko Takahashi
;
Mitsuko Nishimura
;
Yasumi Kimura
;
Yoko Okamoto
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023, :182
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7 . Academic Journal
Survey on various cooking methods and traditions of home cooking in the JSCS Chugoku-Shikoku Branch Nationwide survey: Differences in experience using cooking tools based on housing situation and practical cooking training / 中国・四国支部の多様な調理法と家庭料理の伝承調査 —全国調査:住居形態別および調理学実習における調理器具の使用経験の違い—
저자
by
Katsuko Matsui
;
Kazue Itakura
;
Keiko Saga
;
Keiko Takahashi
;
Nami Fukutome
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023, :179
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7 . Academic Journal
Survey on various cooking methods and traditions of home cooking in the JSCS Chugoku-Shikoku Branch Branch survey: Sushi consumption patterns among students in the nine prefectures of the Chugoku-Shikoku region / 中国・四国支部の多様な調理法と家庭料理の伝承調査 —支部調査:中国・四国9県の学生における地域別の寿司の喫食状況—
저자
by
Kumiko Nagao
;
Makiko Ogawa
;
Nana Kato
;
Naoko Sumida
;
Saori Shimada
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023, :183
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7 . Academic Journal
Survey on various cooking methods and traditions of home cooking in the JSCS Chugoku-Shikoku Branch Nationwide survey: Differences in awareness of dietary lifestyles and cooking among students based on housing situation / 中国・四国支部の多様な調理法と家庭料理の伝承調査 —全国調査:学生における住居形態別の食生活・調理に対する意識の違い—
저자
by
Emiko Arai
;
Fumie Miki
;
Junko Udaka
;
Keiko Takahashi
;
Nami Fukutome
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023, :181
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7 . Academic Journal
Survey on various cooking methods and traditions of home cooking in the JSCS Chugoku-Shikoku Branch Nationwide survey: Current patterns of preparation and consumption of homestyle dishes / 中国・四国支部の多様な調理法と家庭料理の伝承調査 —全国調査:学生による家庭料理の喫食状況と調理法の現状について—
저자
by
Junko Matsushita
;
Kazuyo Tsugita
;
Keiko Takahashi
;
Nami Fukutome
;
Shoichi Gohtani
, et al.
소스
Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023, :180
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7 . Academic Journal
Analysis of the diffusion of each taste component in agarose gel immersed in a seasoning liquid containing acetic acid / 酢酸を含む調味液に浸漬されたアガロースゲル中での各調味成分の拡散
저자
by
Aya Araki
;
Hiroko Hashiba
;
Kenji Tayama
;
Yoko Okamoto
;
多山 賢二
, et al.
소스
日本食生活学会誌 / Journal for the Integrated Study of Dietary Habits. 2023, 33(3):143
Open Access (JSTAGE)
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7 . Academic Journal
Changes in the deep vasculature assessed using anterior segment OCT angiography following trabecular meshwork targeted minimally invasive glaucoma surgery
저자
by
Yoko Okamoto
;
Tadamichi Akagi
;
Takanori Kameda
;
Kenji Suda
;
Masahiro Miyake
, et al.
소스
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Open Access (DOAJ)
Web of Science
Scopus
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