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1 . Academic Journal
Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption
저자
by
Abiola Folakemi Olaniran
;
Osarenkhoe Osemwegie
;
Ezekiel Abiola Taiwo
;
Clinton Emeka Okonkwo
;
Oluwafemi Adeleke Ojo
, et al.
소스
Preventive Nutrition and Food Science
. 2023-06 28(2):108-120
Full Text (DBPIA)
Scopus
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7 . Academic Journal
Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix
저자
by
Abiola Folakemi Olaniran
;
Clinton Emeka Okonkwo
;
Omorefosa Osarenkhoe Osemwegie
;
Yetunde Mary Iranloye
;
Adejoke Deborah Adewumi
, et al.
소스
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Open Access (DOAJ)
Web of Science
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7 . Academic Journal
Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement
저자
by
Abiola Folakemi Olaniran
;
Clinton Emeka Okonkwo
;
Yetunde Mary Iranloye
;
Olajumoke Olubunmi Morakinyo
;
Abiola Ezekiel Taiwo
, et al.
소스
Nutrition and Metabolic Insights, Vol 16 (2023)
Full Text (Sage OA)
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7 . Academic Journal
Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam
저자
by
Ololade Abosede Olodude
;
Victoria Funmilayo Abioye
;
Yetunde Mary Iranloye
.
소스
Potravinarstvo, Vol 15, Pp 776-783 (2021)
Open Access (DOAJ)
Scopus
Find it @ DONGA
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5 . Academic Journal
Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends
저자
by
Abiola Folakemi Olaniran
;
Clinton Emeka Okonkwo
;
Omorefosa Osarenkhoe Osemwegie
;
Yetunde Mary Iranloye
;
Yemisi Tokunbo Afolabi
, et al.
소스
International Journal of Food Science, Vol 2020 (2020)
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Scopus
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7 .
Algae Utilization as Food and in Food Production
저자
by
Abiola Folakemi Olaniran
;
Bolanle Adenike Akinsanola
;
Abiola Ezekiel Taiwo
;
Joshua Opeyemi Folorunsho
;
Yetunde Mary Iranloye
, et al.
소스
Next‐Generation Algae
. :225-239
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7 .
Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed
저자
by
Abiola Folakemi Olaniran
;
Joshua Opeyemi Folorunsho
;
Bolanle Adenike Akinsanola
;
Abiola Ezekiel Taiwo
;
Yetunde Mary Iranloye
, et al.
소스
Next‐Generation Algae
. :95-124
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7 .
Trends in Processing, Preservation of Tomatoes and Its Allied Products
저자
by
Abiola Folakemi Olaniran
;
Omorefosa Osarenkhoe Osemwegie
;
Oluwaseun Peter Bamidele
;
Yetunde Mary Iranloye
;
Clinton Emeka Okonkwo
, et al.
소스
Agricultural Biotechnology ISBN: 9781003268468
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7 .
Poultry and Green Manures Effects on Soil Properties, and Sorghum Performance, and Quality
저자
by
Aruna Olasekan Adekiya
;
Taiwo Michael Agbede
;
Christopher Muyiwa Aboyeji
;
Abiola Folakemi Olaniran
;
Charity Aremu
, et al.
소스
Communications in Soil Science and Plant Analysis
. 53:463-477
Web of Science
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7 .
Assessment of potentials of Moringa oleifera seed oil in enhancing the frying quality of soybean oil
저자
by
Yetunde Mary Iranloye
;
Fapojuwo Oladele Omololu
;
Abiola Folakemi Olaniran
;
Victoria Funmilayo Abioye
.
소스
Open Agriculture, Vol 6, Iss 1, Pp 771-778 (2021)
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