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1 . Academic Journal
Physiological responses and evaluation of effects of BMI, smoking and drinking in high altitude acclimatization: a cohort study in Chinese Han young males.
저자
by
Qian-Qian Peng
;
Zhuoma Basang
;
Chao-Ying Cui
;
Lei Li
;
Ji Qian
, et al.
소스
PLoS ONE, Vol 8, Iss 11, p e79346 (2013)
Open Access (DOAJ)
Web of Science
Scopus
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7 . Academic Journal
稀土铒修饰的锐钛矿TiO2太阳光降解染料废水 / Degradation of dye wastewater by anatase TiO2 modified with rare earth Erbium
저자
by
龚蜜
;
章少琪
;
杨德
;
杨静
;
甘登峰
, et al.
소스
印染助剂 / Textile Auxiliaries
. 41(1):22-25
Find it @ DONGA
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7 . Academic Journal
冻融循环对食用菌预制菌汤品质的影响 / Effect of Freezing-thawing Cycle on the Quality of Prefabricated Mushroom Soup
저자
by
卢琪
;
杨德
;
薛淑静
;
LU Qi
;
YANG De
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 45(1):54-62
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7 . Academic Journal
Comparative Analysis of Nutrient Release during in Vitro Digestion of Morchella esculenta with Different Cooking Methods. (English)
저자
by
XUE Shujing
;
LU Qi
;
WANG Yi
;
YAO Fen
;
SHI Defang
, et al.
소스
Modern Food Science & Technology; 2023, Vol. 39 Issue 9, p215-222, 8p
Scopus
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7 . Academic Journal
基于可解释极端随机树模型的DCT液压响应预测 / Interpretable Extremely Randomized Trees Model for Predicting DCT Hydraulic Response
저자
by
李想
;
王鑫
;
蔡辰
;
赵宗琴
;
冉若愚
, et al.
소스
汽车工程学报 / CHINESE JOURNAL OF AUTOMOTIVE ENGINEERING
. 13(6):889-898
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7 . Academic Journal
不同烹饪方式的羊肚菌在体外消化过程中营养成分溶出差异比较 / Comparative Analysis of Nutrient Release during in Vitro Digestion of Morchella esculenta with Different Cooking Methods
저자
by
薛淑静
;
卢琪
;
王轶
;
姚芬
;
史德芳
, et al.
소스
现代食品科技 / Modern Food Science & Technology
. 39(9):215-222
Scopus
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7 . Academic Journal
Yb-TiO2复合光催化剂的制备及光催化性能 / Preparation and photocatalytic activity of Yb-TiO2 composited catalyst
저자
by
罗小虎
;
杨德
;
杨静
;
曹茂启
;
高林晓
, et al.
소스
印染助剂 / Textile Auxiliaries
. 40(4):15-18
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7 . Academic Journal
湖北贝母与浙贝母的成分及理化性质对比分析 / Comparison of Ingredient Composition and Physicochemical Properties between Fritillaria hupehensis and Fritillaria thunbergii
저자
by
卢琪
;
薛淑静
;
杨德
;
李露
;
LU Qi
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(3):49-55
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7 . Academic Journal
不同加工方式对黄精杂粮代餐粉特性研究 / Study on the Characteristics of Different Processing Methods of Polygonati Rhizoma Meal Replacement Powder
저자
by
王俊楠
;
杜梦瑶
;
陈晓春
;
张春兰
;
杨德
, et al.
소스
农产品加工 / Academic Periodical of Farm Products Processing
. (11):13-19
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7 . Academic Journal
帕龙沟地区铅锌矿矿床地质特征及找矿规律 / On Geological Characteristics and Prospecting Rule of Pb-Zn Deposit in Palonggou Area,Western Section of Kunzhong Metallogenic Belt
저자
by
李豪
;
李建龙
;
杨德
;
张国鹏
;
LI Hao
, et al.
소스
中国锰业 / China's Manganese Industry
. 40(5):31-36
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