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1 . Academic Journal
Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study
저자
by
Lisa Garnweidner-Holme
;
Marit Hallquist
;
Solveig Ivara Watters
;
Mia Gjøvik
;
Marius Pihl Frederiksen
, et al.
소스
Food & Nutrition Research, Vol 66, Pp 1-7 (2022)
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7 . Academic Journal
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
저자
by
Lisa Garnweidner-Holme
;
Monica Hellmann
;
Christine Henriksen
;
Elisabeth Austad
;
Solveig Ivara Watters
, et al.
소스
Foods, Vol 12, Iss 23, p 4338 (2023)
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7 . Academic Journal
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals
저자
by
Vibeke H. Telle-Hansen
;
Line Gaundal
;
Nasser Bastani
;
Ida Rud
;
Marte G. Byfuglien
, et al.
소스
Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-13 (2022)
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7 . Academic Journal
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals
저자
by
Line Gaundal
;
Mari C. W. Myhrstad
;
Ida Rud
;
Terje Gjøvaag
;
Marte G. Byfuglien
, et al.
소스
Food & Nutrition Research, Vol 66, Pp 1-14 (2022)
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7 . Academic Journal
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study
저자
by
Lisa Garnweidner-Holme
;
Helle Skoglund Lieberg
;
Harald Irgens-Jensen
;
Vibeke H. Telle-Hansen
.
소스
Food & Nutrition Research, Vol 65, Pp 1-7 (2021)
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6 . Academic Journal
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study
저자
by
Vibeke H. Telle-Hansen
;
Line Gaundal
;
Benedicte Høgvard
;
Stine M. Ulven
;
Kirsten B. Holven
, et al.
소스
Frontiers in Nutrition, Vol 9 (2022)
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7 . Academic Journal
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
저자
by
Mari C. W. Myhrstad
;
Marlene Slydahl
;
Monica Hellmann
;
Lisa Garnweidner-Holme
;
Knut E. A. Lundin
, et al.
소스
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-10 (2021)
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7 . Academic Journal
Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial
저자
by
Francisco Canet
;
Jacob J. Christensen
;
Victor M. Victor
;
Kristin S. Hustad
;
Inger Ottestad
, et al.
소스
Nutrients, Vol 14, Iss 23, p 5165 (2022)
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7 . Academic Journal
A comprehensive metabolic profiling of the metabolically healthy obesity phenotype
저자
by
Vibeke H. Telle-Hansen
;
Jacob J. Christensen
;
Gulla Aase Formo
;
Kirsten B. Holven
;
Stine M. Ulven
.
소스
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-12 (2020)
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7 . Academic Journal
Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health
저자
by
Karianne Svendsen
;
Thomas Olsen
;
Tove C. Nordstrand Rusvik
;
Stine M. Ulven
;
Kirsten B. Holven
, et al.
소스
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-9 (2020)
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