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1 .
Engineering Properties of Groundnut Pods and Kernels: A Key Role for Designing the Post-harvest Processing Equipment
저자
by
Vinod Choudhary
;
Rajendra Machavaram
;
Ravi Shankar Singh
;
Vi kas
.
소스
International Journal of Current Microbiology and Applied Sciences
. 9:1751-1761
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6 .
Usage of ICT Tools for Diffusion of Agricultural Information
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by
B. S. Reddy
;
K. K. Shashidhara
;
S. B. Goudappa
;
Vi kas
.
소스
International Journal of Current Microbiology and Applied Sciences
. 9:3712-3721
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6 .
Land Resource Inventory and Characterization for Planning Soil Conservation Measures in Aravalli Hill Slopes
저자
by
R.P. Yadav
;
Vi kas
;
D. K. Singh
;
Tarsem Lal
;
Jaya N. Surya
, et al.
소스
International Journal of Current Microbiology and Applied Sciences
. 7:725-735
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7 .
Estimation of Acreage Response of Major Crops in Haryana using Co-integration Approach
저자
by
Veena Manocha
;
Vi kas
;
S.K. Goyal
.
소스
International Journal of Current Microbiology and Applied Sciences
. 7:2890-2903
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5 .
Improvement in Physico-Chemical Properties of Kinnow (Citrus reticulata Blanco) after the Foliar Application with Micronutrients and Growth Regulators
저자
by
Balwan Kumar
;
Anis Mirza
;
Anjil Kumar
;
Anshu Singh
;
Praveen Kumar
, et al.
소스
International Journal of Current Microbiology and Applied Sciences
. 6:389-394
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7 .
Influence of Different Nutrient Concentration on Strawberry under Hydroponic Cultivation System
저자
by
Jaihoon Rafie
;
Anjil Kumar
;
Ajay Kumar
;
Arun Kumar
;
Parkash Verma
, et al.
소스
International Journal of Current Microbiology and Applied Sciences
. 6:2999-3006
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7 .
Studies on Performance of Self-Grafted Mango Cultivars under Nursery and Field Condition
저자
by
Anjil Kumar
;
Parkash Verma
;
Sudhir Pratap
;
Ajay Kumar
;
Rupinder Singh
, et al.
소스
International Journal of Current Microbiology and Applied Sciences
. 6:2775-2781
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7 .
Impact of Different Packaging Materials on the Shelf Life of Sapota Fruits (Acharus zapota L.)
저자
by
Su jeeta
;
Sudhir Pratap
;
Bhupinder Singh
;
Anjil Kumar
;
Rupinder Singh
, et al.
소스
International Journal of Current Microbiology and Applied Sciences
. 6:1124-1130
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